Contemporary Thai Cuisine

A sophisticated interpretation of traditional Thai cuisine

Tahn Thai Food Preparation
Lunch Special

Lunch Specials Served Mon – Fri
from 11:30 am to 2:30 pm

Each entrée comes with a choice of appetizer:

  • Crispy Spring Roll, Tahn Thai Salad, or Edamame
  • Chicken, Pork, Vegetable, or Tofu – $10.55
  • Beef or Shrimp – $12.55

Monday

Rice noodles stir fried with chicken, egg, lime, scallions, bean sprout, peanut and our signature spicy tamarind sauce

Tuesday

Chicken, cashews, onions, scallions, and carrot in a sweet chili sauce

Wednesday

Jasmine rice wok tossed with Thai chili, basil, bell peppers, garlic and egg

Thursday

Jasmine rice wok tossed with egg, onions, tomatoes, and scallions

Friday

Coconut milk, Thai eggplant, bamboo shoots, and fresh basil.

Coconut milk, Thai eggplant, bamboo shoots, fresh basil and bell peppers

Special Feature

Crispy beef in chef special sauce with broccoli and carrot.

Potato noodles stir fried with egg, basil, onion, bell pepper, broccoli and carrot, choice of chicken or tofu.

Jasmine rice with egg, white onion, scallions, tomatoes and crab meat

Khao Soi
$13.95

Thai curry noodles made from our special blended curry broth with shallots, green onions, pickled cabbage and crispy egg noodles, choice of chicken or tofu

Chicken Satay, fried shrimp rolls, crispy spring roll and summer roll

À LA CARTE
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We serve food, harmony, and laughter. Making delicious food and providing a wonderful eating experience.

The Most Popular
Chef Selection

We present delicious and enticing dishes with high-quality ingredients. There is no set protocol for ordering from the menu.

Tahn Thai Pad Thai
Beautiful quiet space

Perfect Dining Experience

We are located in an excellent location in the center of the city, quiet in the middle of the hustle and bustle. Enjoy your meal time in a comfortable environment. We can’t wait to serve you at our restaurant.
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

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